Come and join us for the first Liverpool Directors Dinner of 2018 at the fabulous Bullion Room, Gino D’campo My Restaurant
Mark Harland is a leader, consultant and social entrepreneur. Over his career he has worked extensively with global brands including Cadbury and Jaguar, as well as supporting high growth SMEs working with their management teams to unlock growth potential. . Using a variety of tools, methodologies and experience Mark has been privileged to walking alongside many influential leaders.
He has more than 25 years’ experience in running businesses and coaching leaders and senior teams from business and third sector organisations.
Tue, 30 Jan 2018
19:00 - 22:30
North West
Gino D’Campo My Restaurant
1 Castle Street
Liverpool
L2 4SW
£70
