In Conversation with Jason Gibb of Bread & Jam: A Vibrant UK Food & Drinks Community

Posted by Studio Digita UK

Jason Gibb

This is our chance to catch up with Jason Gibb, founder of Bread & Jam. Bread & Jam is a vibrant community of the UK’s most exciting emerging food & drink brands. We will learn more about Jason, his work, plus hear more about the Whole Foods 100.

About Jason:
Jason is an experienced food entrepreneur, investor and community builder with a colourful career path – he has produced Emmy nominated TV shows, written highly acclaimed books, published numerous academic papers in biochemistry and crafted award-winning olive oil.

His career in food started when he threw in a 10 year career as a Hollywood TV producer and bought an abandoned olive grove in Le Marche, Italy. He created an olive oil brand called Nudo which was sold around the world and in British stores such as Selfridges, Harrods, John Lewis and Waitrose.

After 10 fruitful years Jason successfully exited from the olive oil business and co-founded Bread & Jam, the UK’s first food founders’ festival. This annual conference, which attracts over 1000 attendees, is a one-stop shop for any food or drink FMCG business looking for start, scale or expand.

He also created the FoodHub Forum on Facebook, which is a lively community of over 13,000 food and drink entrepreneurs.

He is working on a new plant business, hoping to launch spring 2023, and is an investor in and advisor for a number of businesses that are focused on encouraging plant based
eating and tackling the climate crisis.


Fri, 13 Jan 2023
14:00 - 15:00


Linkedin Audio - Online Only,
City of London

E.g. Entrance on John Dobson Street



BIMA Member Price


Studio Digita UK

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