BIMA Round Table | Challenging and Disrupting

Posted by Nadine Pierce

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Do you need to be a challenger to be disruptive?

If there is one word that’s heard a lot in the Financial Services market it’s ‘Fintech’. Monzo, Revolut, Starling bank, etc are all set to disrupt the sector, focusing on great customer experience and removing pain points.

For a few years now established institutions have had to change and transform.

In this event we’re inviting you to join hosts Mickael Paris, Marketing Director at Fintech Scotland and Brownwyn Torrie, Head of Communications at Scottish Financial Enterprise to share the good, the bad and the ugly and explore new transformation routes with digital and tech experts.

This round table event is exclusively for Digital and Marketing Directors within Financial Services organisations and for Directors at BIMA member agencies. As always, this event is held under Chatham House Rules and places are strictly limited to one per organisation and on a first come first-served basis. .


Mickael is Marketing Director at FinTech Scotland, the strategic enabler behind the Scottish fintech ecosystem. Prior to joining FinTech Scotland in January 2018, Mickael had been heading up the digital team at Standard Life for 6 year where he focussed on taking the company through digital transformation. His previous roles include Marketing Manager for Skyscanner and Maxymiser.

Bronwyn joined Scottish Financial Enterprise in October 2017 as the Head of Communications. Before joining the representative body for financial services, Bronwyn was part of the communications team at Scottish Rugby where she focused on publications, media relations and internal communications. Prior to this, she was a journalist at STV and various newspapers in New Zealand.


Thu, 15 Nov 2018
08:30 - 10:00



15 Queen Street, Edinburgh, EH2 1JE



Nadine Pierce

Nadine has been organising BIMA events and growing our strong community in Scotland since 2012. Edinburgh based and with a background in online and agency marketing, she is currently freelancing while studying an MSc in Gastronomy.

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